When is the last time you made peanut butter cookies? I must say I hadn’t in a very long time. These are caky and soft, with just the right about of sweetness. I hit mine with a little bit of coarse salt on top. So satisfying!
Peanut Butter and Honey Cookies
- 2 cups Bob’s Red Mill Whole Wheat Pastry Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Peanut Butter
- 1 cup Honey
- 1 Egg, beaten
- 1-1/2 tsp Vanilla Extract
STEP 1 Preheat oven to 350 degrees F. Grease a baking sheet.
STEP 2 Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter and honey. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
STEP 3 Roll dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake for 10 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely. Makes 30 cookies.