Homemade Sriracha

Sriracha is almost as ubiquitous as ketchup and while delicious is really pretty easy to make at home. My friend Jess got this recipe from Nom Nom Paleo and is gracious enough to share not just the recipe, but often shares a jar with me when she makes it. Friends like that are the best!

Homemade Sriracha

Ingredients 

  • 1.5 lbs red jalapeños, stemmed and seeded. Rough chop
  • 8 cloves garlic peel and smash
  • 1/3 cup apple cider vin
  • 3T tomato paste
  • 3T honey
  • 2T fish sauce
  • Salt

Method

  1. Blend all ingredients in a blender or food processor until smooth. 
  2. Pour into a saucepan and simmer until the sauce is bright red and the raw vegetal taste is cooked. 
  3. Taste and adjust seasoning. Let cool and then pour into a jar or squeeze bottle
  4. You can uses dates instead of honey if you prefer. (Jess recommends honey)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s