Crostata

Crostatas are a quick and easy way to use up some of that extra summer fruit in your kitchen. The crust is a simple 3-2-1, topped with a layer of frangipane, and fresh fruit. You can glaze it with a little thinned apricot preserves and egg wash the crust to add sheen, but if you don’t have those things on hand don’t fret, your crostata will still be delicious.

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