Days of Our Sourdough

Most recent attempt involved a double batch and making half of it into rolls–really going out on a limb there! Result was nice flavor, better texture than most other attempts, but not as good as the holy grail result from a couple of weeks ago. The dough was a little tough to be rolls, I was looking for something that would hold up well with sliders and it did the trick, although again a little more chewy than preferred. 

So on I march and the Days of Our Sourdough will continue…

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