Bump Up Your Burger

We love our grass fed meat, but the ground meat is really lean. I like to add some extra fat to make our burgers more juicy. Olive oil adds a nice flavor, as does bacon fat. Mix that in with some other seasonings and you’ll find your burger got a big taste bump. If you’re looking for some inspiration for spices try za’atar. It’s a Middle Eastern spice blend that goes really well with ground beef, we like the Syrian version with lots of sumac. Top it off with some onions caramelized in some salt and a little bit of homemade red vinegar (you’ve got that going right?) and you’re a happy camper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s