Natural Yeast Bread

In my search for ways to use my starter, I came across The Art of Baking with Natural Yeast by Warnock and Richardson. It has a lot of information about how to use starters to make all kinds of things, but today’s project was a simple bread recipe. It rose well using just my starter, I used a combination of white bread flour, whole wheat flour, and a little rye flour. It has a nice sour flavor, with just a hint of the rye.

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