Holiday Leftovers

If you’re like me, you have a fridge full of holiday leftovers. A great use for many of those items, especially the vegetables is a savory tart. Use the 321 method for making a crust, place a layer if cheese in the bottom, add your leftover cooked veggies, and top with a custard. The custard is a few eggs and some milk or heavy cream seasoned with salt and pepper and any other herbs and spices that strike your fancy. I find a mild curry and a little cayenne go with a surprising amount of things. Bake at 350 degrees for about 40 minutes, or until your custard sets let cool at least 20 minutes and enjoy!

20140102-192420.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s