SCA has a strong focus on farm/seed to table and sustainability, which is a large part of what drew me to the program. Living in the PNW it’s easy to take those things for granted. As issues of GMOs, climate change, massive die off of bees, population growth, and so many other things that affect our global food supply become part of how we choose to eat we must keep ourselves aware of what’s happening not just in our neighborhoods, but across the globe. I’ll post my own thoughts from time to time on this subject with links to pertinent info. I hope someone will learn something new and feel compelled to care to take action.