Starting with OO flour makes all the difference in deliciosu homemade pasta. Once you have your dough a mechanical roller and cutter make the job much easier.
Once the pasta is dried slightly and cut it’s ready to cook, make sure you boil it in salt water.
Ravioli is easy to make once the sheets have been rolled out. Make a simple filling of herbed chevre, space the filling out appropriately and cut with a knife or a round dough cutter. Press lightly to seal and boil in your salt water.